Objective: This study aimed to fill the current gap in the understanding of the knowledge,
attitudes and behaviours (KAB) related to dietary Na among adult residents in Singapore …

Objective To investigate the knowledge, attitudes and practices (KAP) for dietary sodium
intake among adult residents of Shandong Province, China Methods In 2011, we conducted …

ObjectiveAmericans consume Na in excess of daily recommendations. Most dietary Na
comes from packaged foods, and bread is a major contributor. In the UK, national Na …

Background Excessive intake of sodium is a major public health concern. Information on
knowledge, perception, and practice (KPP) related to sodium intake in Malaysia is important …

Objective: To estimate daily intake of sodium and examine the relation of socio-demographic
factors with sodium intake exceeding the recommendations. Material and Method: Data from …

Background: Excessive sodium intake is the most widely recognized dietary risk factor
among adults, as it leads to an increase in noncommunicable diseases (NCDs). This study …

Objective: This study examined Na intake and identified the major food sources of Na in
healthy Chinese adults aged≥ 50 years in Hong Kong. Design: Participants who completed …

ObjectiveGlobally, the Na consumption of most people exceeds the WHO recommendation.
To be effective, salt reduction programmes require assessment of the dietary sources of Na …

To examine how the food consumption from various food groups would impact American
adults' sodium intake and whether this impact structurally changes over time, data were …

Abstract Purpose of Review The purpose of this review was to examine the knowledge,
attitudes and behaviours (KAB) related to dietary salt intake among adults in high-income …