Introduction Previous studies have found that diet's inflammatory potential is related to
various diseases. However, little is known about its relationship with gallstones. The present …

Background and aim Gallstone disease (GSD) is a major public health problem worldwide.
The dietary inflammatory index (DII) and the energy-adjusted DII (E-DII) have been used to …

Background The dietary inflammatory index (DII) and composite dietary antioxidant index
(CDAI) were developed as tools for use when seeking to assess the potential inflammatory …

Objective The Dietary Inflammatory Index (DII) is a documented nutritional tool for assessing
diet-induced inflammation that has been linked to various diseases/outcomes. The …

Background Considering inflammation as a primary occurrence in gallstone formation, this
study aimed to determine the relation between serum biomarkers of inflammation and …

Introduction Inflammation plays a significant role in gallstones formation. The prognosis of
various illnesses was initially predicted using the systemic immune-inflammatory index (SII) …

Objective The aim of our study was to investigate whether the Dietary Inflammatory Index
(DII) correlated with gout in American adults. Method The study used data from the 2007 …

Background Hyperlipidemia is closely associated with dietary patterns and inflammation.
However, the relationship between hyperlipidemia and the inflammatory potential of diets …

Objective: To evaluate the association between dietary inflammatory index (DII) and
Atherosclerotic cardiovascular disease (ASCVD) among US adults. Methods: We collected …

Background and Aims: The dietary inflammatory index (DII) is associated with non-
communicable disease. We conducted an umbrella review to systematically evaluate meta …