Evidence suggests that diets with high pro-inflammatory potential may play a substantial role
in the origin of gastric inflammation. This study aimed to examine the association between …

Recently, diets with higher inflammatory potentials based on the dietary inflammatory index
(DII®) have been shown to be associated with increased cardiovascular disease (CVD) risk …

Numerous observational studies have investigated the role of the Dietary Inflammatory Index
(DII®) in chronic disease risk. The aims of this umbrella review and integrated meta …

Objectives This study aimed to investigate the relationship between lifestyle and gallstones.
Materials and Methods We performed an observational study using the 2018–2020 National …

Background: Overweight and obesity lead to a range of noncommunicable diseases
(NCDs), such as type 2 diabetes, cardiovascular disease, and stroke. Physical activity (PA) …

Background: Since the relation between dietary total antioxidant capacity (DTAC) and the
occurrence of gallstone disease (GSD) remains unclear, we conducted, for the first time, a …

Diet may modulate chronic inflammation. The aim of this study is to investigate whether the
dietary inflammatory index (DII®) was associated with the risk of colorectal cancer in a …

Background A link between food-induced inflammation and common chronic diseases has
been identified in studies. However, there was uncertainty about the influence of dietary …

Context The association of dietary inflammatory index (DII®), as an index of inflammatory
quality of diet, with cardiometabolic diseases (CMDs) and risk factors (CMRFs) has been …

Background and aims This study aims to investigate whether the Dietary Inflammatory Index
(DII) is associated with non-alcoholic fatty liver disease (NAFLD) and advanced hepatic …