Tea flavonoids and risk of cardiovascular and all-cause mortality: A systematic review and meta-analysis
DD Wang, A Cassidy, MG Ferruzzi… - Proceedings of the …, 2020 - cambridge.org
There is increasing evidence that both black and green tea are beneficial for prevention of
cardiovascular disease (CVD). We conducted a systematic review and meta-analysis …
cardiovascular disease (CVD). We conducted a systematic review and meta-analysis …
Tea flavonoids and risk of cardiovascular and all-cause mortality: a systematic review and meta-analysis (P06-126-19)
Objectives To conduct a systematic review and meta-analysis evaluating the effects of tea
flavonoids on cardiovascular (CVD) and all-cause mortality outcomes. Methods Searches …
flavonoids on cardiovascular (CVD) and all-cause mortality outcomes. Methods Searches …
[HTML][HTML] Dose–response relation between tea consumption and risk of cardiovascular disease and all-cause mortality: a systematic review and meta-analysis of …
Tea flavonoids have been suggested to offer potential benefits to cardiovascular health. This
review synthesized the evidence on the relation between tea consumption and risks of …
review synthesized the evidence on the relation between tea consumption and risks of …
Tea intake and cardiovascular disease: an umbrella review
A Keller, TC Wallace - Annals of Medicine, 2021 - Taylor & Francis
Brewed tea (Camellia sinensis) is a major dietary source of flavonoids, in particular flavan-3-
ols. Tea consumption has been suggested to be inversely associated with a decreased risk …
ols. Tea consumption has been suggested to be inversely associated with a decreased risk …
[HTML][HTML] Tea consumption and cardiovascular disease risk
L Arab, F Khan, H Lam - The American journal of clinical nutrition, 2013 - Elsevier
Background: The present analysis was conducted in response to inconsistent epidemiologic
studies on the relation between consumption of tea and cardiovascular diseases. Objective …
studies on the relation between consumption of tea and cardiovascular diseases. Objective …
[HTML][HTML] Tea in cardiovascular health and disease: a critical appraisal of the evidence
KW Lange - Food Science and Human Wellness, 2022 - Elsevier
The findings of various epidemiological studies, interventions using randomized controlled
trials and mechanistic experiments have suggested a protective role of tea and its bioactive …
trials and mechanistic experiments have suggested a protective role of tea and its bioactive …
[HTML][HTML] Tea and flavonoids: where we are, where to go next
JT Dwyer, J Peterson - The American journal of clinical nutrition, 2013 - Elsevier
There is a need to evaluate the evidence about the health effects of tea flavonoids and to
provide valid, specific, and actionable tea consumption information to consumers. Emerging …
provide valid, specific, and actionable tea consumption information to consumers. Emerging …
Tea consumption and the risks of all-cause, cardiovascular disease, and cancer mortality: a meta-analysis of 38 prospective cohort data sets
Y Kim, Y Je - Epidemiology and Health - e-epih.org
OBJECTIVES Tea consumption has been considered beneficial to human health because
tea contains phytochemicals such as polyphenols and theaflavins. We conducted a …
tea contains phytochemicals such as polyphenols and theaflavins. We conducted a …
Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies
C Zhang, YY Qin, X Wei, FF Yu, YH Zhou… - European journal of …, 2015 - Springer
Studies that investigated the association between tea consumption and the risk of major
cardiovascular events have reported inconsistent results. We conducted a meta-analysis of …
cardiovascular events have reported inconsistent results. We conducted a meta-analysis of …
The role of tea and tea flavonoids in cardiovascular health
Consumption of green or black tea has been inversely associated with the development and
progression of cardiovascular diseases. In this review, the current knowledge about …
progression of cardiovascular diseases. In this review, the current knowledge about …