Scholarly investigations into household food waste have advanced our knowledge of its
determinants by focusing on food management behaviors (FMB) and by using the theory of …

Every year, about one third of food intended for human consumption is lost or wasted. The
majority of this waste occurs at the consumer level, and disproportionately in developed …

Food waste generated at the household level represents about half of the total food waste in
high-income countries, making consumers a target for food waste reduction strategies. To …

Purpose The purpose of this paper is to analyse main drivers and barriers to food waste
reduction in the consumption phase and analyse pathways to anti-wastage behaviours …

Consumer food waste during the consumption stage is usually generated in different
settings (at home or out-of-home). Consumer food waste behavior has been the focus of …

Household food waste is a global problem that is often tackled by focusing on key
behaviours leading to overall food waste. An important entry point to develop interventions is …

A primary cause of food waste in households is a lack of food capabilities. Yet, the
antecedents of food capabilities and its relationship with causes of food waste across …

We estimate models of consumer food waste awareness and attitudes using responses from
a national survey of US residents. Our models are interpreted through the lens of several …

Every year one third of the food produced globally is either lost or wasted along the food
supply chain (FSC) causing significant economic, environmental and social damages. In the …

Changing the everyday food-related behaviours of consumers is a critical part of tackling the
global food waste challenge. Comprehensive frameworks of household food waste and …