In this study, growth and efficacy of two biological control agents, Pseudomonas fluorescens
P-35 and Bacillus subtilis B-3, were evaluated in combinations of two carbon (sucrose and …

In the past year, a variety of microbial antagonists were reported to control several different
pathogens on various fruits. Among these antagonists were many yeasts and yeastlike …

In this study, volatile organic compounds (VOCs) were generated by Pseudomonas
fluorescens ZX with incubation in nutrient broth (NB), on NA (NB with agar), and on healthy …

BACTERIAL wilt disease caused by Ralstonia solanacearum is aserious threat for
agricultural production of tomato. In this study, 80 endophytic bacterial isolates were isolated …

The production of one or more antibiotics is the mechanism most commonly associated with
the ability of fluorescent pseudomonads to act as antagonistic agents against plant …

Antagonistic rhizobacteria, more specifically fluorescent pseudomonads and certain Bacillus
species, are known to control fungal and bacterial root diseases of agronomic crops. Forty …

Biological control is an alternative of synthetic chemicals that have secondary and harmful
effects on environment. In this context, 10 non-fluorescent Pseudomonas isolated from bean …

The effectiveness of a new biofungicide, Bio-Save 11, based on a strain of Pseudomonas
syringae (ESC-11= L-59-66) and formulated as a 10% wettable powder was evaluated and …

There is a need to develop more biological control agents to fulfil the increasing demand for
biological crop protection. Testing for consistent efficacy in disease control under the …