Xylitol is a GRAS (Generally Recognized as Safe) polyol commonly used in the food industry
and able to promote several benefits to the health. In addition, it can also be used as a …

Recent advances in biomass conversion technologies have shown a promising future
toward fermentation during xylitol production. Xylitol is one of the top 12 renewable added …

Xylitol, a five-carbon polyol, has been widely used as a sugar substitute in dietary, food, and
pharmaceutical industries because of its unique properties such as anticariogenicity, tooth …

Xylitol is a sugar alcohol that is used as a sweetener for diabetics and also for other
purposes (eg, in chewing gum). Industrially, xylitol is manufactured through a chemical …

Several studies have sought to evaluate alternative routes for the production of xylitol, a
polyol with high employability in both the food and pharmaceutical industries. Large-scale …

Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and
vegetables in small quantities. Commercial production of xylitol has expanded due to its …

Xylitol, a sugar alcohol that is mostly derived from natural sources such as birch wood, corn
cobs, and various plant materials like berries, oats, and mushrooms shows promising …

Xylitol, as an alternative low calorie sweetener is well accepted in formulations of various
confectioneries and healthcare products. Worldwide it is industrially produced by catalytic …

This review describes recent research developments on biological conversion of
hemicellulosic biomass towards production of xylitol by taking advantage of power of …

Xylitol is an alternative sweetener that is recommended for use in food and pharmaceutical
products, as it has some health benefits. It is currently produced on a large scale using a …