Spirulina microalgae contain a plethora of nutrient and non-nutrient molecules providing
brain health benefits. Numerous in vivo evidence has provided support for the brain health …

Spirulina is a microscopic, filamentous cyanobacterium that grows in alkaline water bodies.
It is extensively utilized as a nutraceutical food supplement all over the world due to its high …

Algae are small microscopic unicellular organisms in which, there are two important
subtypes (Spirulina platensis and Chlorella vulgaris) that recently have been extensively …

Highly detailed and heavily referenced, Spirulina in Human Nutrition and Health provides a
wealth of experimental data on one of the most popular and well researched functional …

Malnutrition has been widely recognized as a grave burden restricting the progress of
underdeveloped and developing countries. Maternal, neonatal and postnatal nutritional …

Humans are no strangers to the consumption of microalgae as already in the sixteenth
century Spirulina was harvested from Lake Texcoco and consumed in markets in …

Spirulina is an unbranched, helicoidal, and filamentous blue-green algae or cyanobacterium
that has been found in various aquatic environments. Although it has been a common …

Background: Uncontrolled neuroinflammation and microglia activation lead to cellular and
tissue damage contributing to neurodegenerative and neurological disorders. Spirulina …

Spirulina, linking bacteria and plants is primitive, has a simple structure but a complex
composition. It has been a common dietary substance around the world from ancient times …

Purpose Spirulina is generally used as a nutraceutical food supplement due to its nutrient
profile, lack of toxicity, and therapeutic effects. Clinical trials have investigated the influence …