To develop biodegradable, sustainable, and environment-friendly functional food-packaging
materials, gelatin/zein/glucose nanofibers were fabricated through air-assisted …

In this study, the gelatin/zein nanofibers were electrospun and then cross-linked by glucose
via Maillard reaction. The morphology observations showed that the average diameter of the …

Electrospinning biopolymer nanofibers have emerged as promising candidates for food
packaging applications. In this study, dextran/zein nanofibers were fabricated using electro …

In this work, the gelatin/zein nanofibers by hybrid electrospinning were fabricated. The
morphology observations by field emission scanning electron microscopy showed that the …

Recently, food grade nanofiber-based materials have received growing attentions in food
packaging. In this work, novel active and intelligent packaging nanofibers based on …

Gelatin-based electrospun fibers are promising materials for food packaging but suffer from
high hydrophilicity and weak mechanical properties. To overcome these limitations, in the …

Zein electrospun nanofibers have poor water resistance, which restricts its applications in
food preservation. To improve the water resistance of nanofibers, zein/ethyl cellulose (EC) …

BACKGROUND Electrospun fibers are a good candidate for the delivery of bioactive
compounds in the food industry because of their advantages that include a tunable …

In this work, the ethylcellulose/gelatin blends at various weight ratios in water/ethanol/acetic
acid solution were electrospun to fabricate nanofibers with tunable physical properties. The …

Natural and edible materials have attracted increasing attention in food packaging, which
could overcome the serious environmental issues caused by conventional non …