With the high tolerance for acetic acid and abundant multifunctional enzymes, acetic acid
bacteria (AAB), as valuable biocatalysts, exhibit great advantages during industrial acetic …

Aerobic Acetobacter pasteurianus is one of the most widely used bacterial species for acetic
acid and vinegar production. The acetic acid condition is the primary challenge to the …

Acetic acid bacteria (AAB) are a group of gram-negative, obligate aerobic bacteria within the
Acetobacteraceae family of the alphaproteobacteria class, which are distributed in a wide …

Acetic acid bacteria (AAB) are obligate aerobic Gram-negative bacteria that are commonly
used in vinegar fermentation because of their strong capacity for ethanol oxidation and …

Acetic acid bacteria (AAB) are a group of bacteria that can oxidize many substrates such as
alcohols and sugar alcohols and play important roles in industrial biotechnology. A majority …

Cheap and renewable feedstocks such as the one-carbon substrate formate are emerging
for sustainable production in a growing chemical industry. We investigated the acetogen …

Background The shortage of food based feedstocks has been one of the stumbling blocks in
industrial biomanufacturing. The acetone bioproduction from the traditional acetone–butanol …

Acetic acid bacteria (AAB) are a group of gram-negative or gram-variable bacteria which
possess an obligate aerobic property with oxygen as the terminal electron acceptor …

Background Acetoin (AC) is a vital platform chemical widely used in food, pharmaceutical
and chemical industries. With increasing concern over non-renewable resources and …

Synthesis gas (syngas) fermentation by anaerobic acetogenic bacteria employing the Wood–
Ljungdahl pathway is a bioprocess for production of biofuels and biocommodities. The major …