Some studies suggest that a higher phytochemical index (PI) is associated with a lower risk
of overweight/obesity. This meta-analysis is performed to summarize published studies on …

Phytochemical-rich foods consumption may be a valid nutritional strategy to reduce the risk
of weight gain and obesity. The phytochemical index (PI) is a simple and nonspecific method …

Objective Our objective was to evaluate the association between the dietary phytochemical
index (DPI), reflecting the phytochemical content of the diet, and general and central obesity …

The relatively high levels of vegetable consumption have highlighted the need to examine
the association between phytochemical intake and disease prevention. We examined the …

Objective (s): Cardio-metabolic risk factors are becoming a global health concern. To
address this problem, one of the proposed ways is to focus on phytochemical-rich foods …

Background Phytochemicals have been recently studied as adjuvants for the treatment of
obesity. No study has investigated the association of phytochemical-rich foods with …

In this study, we assessed the association between the dietary phytochemical index (DPI)
and metabolic syndrome (MetS) among adults in a cross-sectional study. We enrolled 850 …

Background High intakes of phytochemical-rich foods have favorable effects on the
prevention of chronic diseases. In this study we assessed the dietary phytochemical index …

Objectives: The present study aimed to determine the association of total dietary
phytochemical intake with generalized and abdominal obesity in children and adolescents …

Background Despite the protective effects of foods being rich in phytochemicals against
chronic diseases, this issue is still poorly understood. The aim of this study was to …