Cultivated olive, a typical fruit crop species of the semi-arid regions, could successfully face
the new scenarios driven by the climate change through the selection of tolerant varieties to …

Olive is considered as a moderately salt tolerant plant, however, tolerance to salt appears to
be cultivar-dependent and genotypic responses have not been extensively investigated. In …

Background Olive (Olea europaea L.) cultivation is rapidly expanding and low quality saline
water is often used for irrigation. The molecular basis of salt tolerance in olive, though, has …

Olive tree (Olea europaea L.) is an important crop in the Mediterranean Basin where drought
and salinity are two of the main factors affecting plant productivity. Despite several studies …

Olive (Olea europaea L.) is one of the most important crops in the Mediterranean region. The
expansion of cultivation in areas irrigated with low quality and saline water has negative …

Olive (Olea europaea L.) is an economically important crop for the Mediterranean basin,
where prolonged drought and soil salinization may occur. This plant has developed a series …

Olive tree is moderately tolerant to salinity. Differences in salt tolerance among olive tree
cultivars are documented. Salt-mediated decreases of stomatal conductance and …

Olive trees are considered among the most resilient crops in Mediterranean basin. However,
prolonged water stress may adversely affect plant productivity and quality of fruits and oil …

Global warming has two dangerous global consequences for agriculture: drought, due to
water scarcity, and salinization, due to the prolonged use of water containing high …

Olive (Olea europea L) is one of the most valuable and widespread fruit trees in the
Mediterranean area. To breed olive for resistance to salinity, an environmental constraint …