Phenylalanine ammonia-lyase (PAL) is a rate-limiting enzyme of phenylpropanoid
biosynthesis in plants that synthesise many ubiquitous key compounds, including phenolic …

Pecans have high amounts of phenolics and flavonoids and are an important source of
natural polyphenols. However, the molecular mechanisms of phenolic biosynthesis in this …

The phenylalanine ammonia-lyase (PAL) gene family in tea plants (Camellia sinensis L.)
encodes the enzyme that catalyzes the first reaction of the phenylpropane metabolic …

Phenylalanine ammonia-lyase (PAL) is the first enzyme involved in the phenylpropanoid
pathway and plays important roles in the secondary metabolisms, development and defense …

Phenylalanine ammonia-lyase (PAL) catalyzes the rate-limiting step of phenylpropanoid
biosynthesis in plants and supplies precursors for a variety of secondary metabolites, such …

Abstract Phenylalanine ammonia-lyase (PAL), the first enzyme in the phenylpropanoid
pathway, plays a critical role in plant growth, development, and adaptation. PAL enzymes …

Juglans regia L. is an economically important crop cultivated worldwide for its high quality
and quantity of wood and nuts. Phenylalanine ammonia-lyase (PAL) is the first enzyme in …

Phenylalanine ammonia lyase (PAL) plays an important role in the biosynthesis of
secondary metabolites regulating plant growth response. To date, the evolutionary history of …

Background Phenylalanine ammonia lyase (PAL) is a key enzyme of the phenylpropanoid
pathway that catalyzes the deamination of phenylalanine to trans-cinnamic acid, a precursor …

Phenylalanine ammonia-lyase is one of the most widely studied enzymes in the plant
kingdom. It is a crucial pathway from primary metabolism to significant secondary …