The objective of the study was to determine the virulence and antimicrobial resistance traits
of 100 fecal E. coli strains isolated from clinically healthy chickens in Algeria. Most of isolates …

The purposes of this study were to determine the phylogenetic background and the
virulence gene profiles of Escherichia coli isolates from colisepticemic and feces of healthy …

Avian pathogenic E. coli (APEC) is the etiologic agent of avian colibacillosis, the most
common disease responsible for chicken morbidity in the world. Although multiple virulence …

Materials and Methods: In this study, 43 avian E. coli strains isolated from chicken
colibacillosis lesions at different years were analyzed to determine their contents in 10 …

Antibiotic use in poultry production is a risk factor for promoting the emergence of resistant
Escherichia coli. To ascertain differences in different classes of chickens, the resistance …

A total of 121 E. coli strains were isolated from broiler chickens (96 extraintestinal
pathogenic (ExPEC) strains from diseased broiler chickens and 25 avian fecal E. coli …

In order to characterize potential pathogenic Escherichia coli strains isolated from diarrheic
hens and chickens originating from intensive battery rearing in North Algeria, the presence …

Livestock and food products of animal origin constitute important reservoirs of intestinal and
extraintestinal pathogenic Escherichia coli including antibiotic-resistant E. coli isolates. To …

In East Algeria, 100 Escherichia coli strains were isolated from livers and spleens of 120
broiler carcasses that presented colibacillosis lesions at autopsy. Serogrouping of these …

Simple Summary Colibacillosis is a disease of great importance in the poultry industry, but
many of its features and characteristics still need to be identified. This survey on avian …