Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study
CS Bork, AN Lasota, S Lundbye-Christensen… - British journal of …, 2019 - cambridge.org
Intake of the plant-derived n-3 fatty acid α-linolenic acid (ALA) has been associated with anti-
atherosclerotic properties. However, information on the association between ALA intake and …
atherosclerotic properties. However, information on the association between ALA intake and …
[PDF][PDF] Intake of α-linolenic acid is not consistently associated with a lower
CS Bork, AN Lasota, S Lundbye-Christensen… - British Journal of … - pure.au.dk
Intake of the plant-derived n-3 fatty acid α-linolenic acid (ALA) has been associated with anti-
atherosclerotic properties. However, information on the association between ALA intake and …
atherosclerotic properties. However, information on the association between ALA intake and …
[HTML][HTML] Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands
J de Goede, WMM Verschuren, JMA Boer… - PLoS …, 2011 - journals.plos.org
Background Whether intake of alpha-linolenic acid (ALA), the plant-derived n-3
polyunsaturated fatty acid (PUFA), could prevent cardiovascular diseases is not yet clear …
polyunsaturated fatty acid (PUFA), could prevent cardiovascular diseases is not yet clear …
P3425 Alpha-linolenic acid may lower the rate of atherosclerotic cardiovascular disease in subjects with a low intake of marine n-3 fatty acids
CS Bork, SK Venoe, AN Lasota… - European Heart …, 2019 - academic.oup.com
Introduction Previous studies investigating the association between intake of the plant-
derived n-3 fatty acid alpha-linolenic and atherosclerotic cardiovascular disease (ASCVD) …
derived n-3 fatty acid alpha-linolenic and atherosclerotic cardiovascular disease (ASCVD) …
[HTML][HTML] Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study
CS Bork, MU Jakobsen, S Lundbye-Christensen… - The American journal of …, 2016 - Elsevier
Background: Intake of the plant-derived ω-3 (n–3) fatty acid α-linolenic acid (ALA, 18: 3; n–3)
may reduce coronary heart disease (CHD) risk, but the results of previous studies have been …
may reduce coronary heart disease (CHD) risk, but the results of previous studies have been …
[HTML][HTML] α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
Background: Prior studies of α-linolenic acid (ALA), a plant-derived omega-3 (n-3) fatty acid,
and cardiovascular disease (CVD) risk have generated inconsistent results. Objective: We …
and cardiovascular disease (CVD) risk have generated inconsistent results. Objective: We …
[HTML][HTML] Intake of alpha-linolenic acid and risk of coronary heart disease
MS Vedtofte, MU Jakobsen, L Lauritzen… - The British journal of …, 2014 - ncbi.nlm.nih.gov
Intake of the mainly plant derived n-3 polyunsaturated fatty acid (PUFA) α-linolenic acid
(ALA) has been associated with lower risk of coronary heart disease (CHD). However, the …
(ALA) has been associated with lower risk of coronary heart disease (CHD). However, the …
[HTML][HTML] Dietary intake of α-linolenic acid is not appreciably associated with risk of ischemic stroke among middle-aged Danish men and women
CS Bork, SK Venø, S Lundbye-Christensen… - The Journal of …, 2018 - Elsevier
Background Intake of the plant-derived omega-3 (n–3) fatty acid α-linolenic acid (ALA) may
reduce the risk of ischemic stroke. Objective We have investigated the associations between …
reduce the risk of ischemic stroke. Objective We have investigated the associations between …
[HTML][HTML] α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
CM Oomen, MC Ocké, EJM Feskens, FJ Kok… - The American journal of …, 2001 - Elsevier
Background: Data on the relation between α-linolenic acid intake and coronary artery
disease (CAD) are limited. Other dietary components appear to modify the reported relation …
disease (CAD) are limited. Other dietary components appear to modify the reported relation …
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
AM Fretts, D Mozaffarian, DS Siscovick… - British journal of …, 2014 - cambridge.org
Previous studies have suggested that long-chain n-3 fatty acids derived from seafood are
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …
associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18 …