As the host defense response to various injuries and pathogens in the body, inflammation
can remove damaged cells and pathogens in the host organism and protect the body …

Phycocyanin is an excellent antioxidant with anti-inflammatory effects on which recent
studies are growing; however, its specific target remains unclear. Linear tetrapyrrole …

Phycocyanobilin (PCB) is a linear open-chain tetrapyrrole chromophore that captures and
senses light and a variety of biological activities, such as anti-oxidation, anti-cancer, and anti …

Phycocyanin (Pc) is a phycobiliprotein that has been recently reported to exhibit a variety of
pharmacological properties. In this regard, antioxidant, anti-inflammatory, neuroprotective …

The edible cyanobacterium Spirulina platensis and its chief biliprotein C-Phycocyanin have
shown protective activity in animal models of diverse human health diseases, often reflecting …

C-Phycocyanin (CPC) exerts therapeutic, antioxidant, anti-inflammatory and
immunomodulatory actions. It prevents oxidative stress and acute kidney damage caused by …

Phycocyanin is a type of marine functional food additive, exerting a health care efficacy with
no side effects. It has been shown that phycocyanin possesses anticancer function in non …

Recently we discovered that phycocyanin, a biliprotein found in blue green algae such as
Spirulina, exerts scavenging action against reactive oxygen species as well as anti …

Objective: To examine the effects of C-phycocyanin, a pigment found in blue-green algae
which acts as an antioxidant in vitro and in vivo, in different animal models of inflammation.¶ …

Phycocyanin isolated from marine organisms has the characteristics of high efficiency and
low toxicity, and it can be used as a functional food. It has been reported that phycocyanin …