The aim of the research was to investigate the spectrum of food sensitization, followed by the
determination of the main clinical criteria and immunological markers of food allergy in …

Background. Atopic dermatitis is the most common inflammatory skin disease in childhood,
affecting almost 20% of children. Food allergies affect one of three children with atopic …

Sažetak Introduction: Food allergy is an immune-mediated hypersensitivity to allergens in
food. This allergy affects about 6-8% of children younger than three years, about 4% of …

An adverse food reaction is defined as clinical symptoms occurring in children, adolescents
or adults after ingestion of a food or chemical food additives. This reaction does not occur in …

The results demonstrated that 244 children (71.9%) manifested symptoms concerning the
respiratory tract, while 168 (49.5%) had skin lesions. They showed that 71.9% of children …

Food allergy represents a highly up-to-date and continually increasing problem of modern
man. Although being present in all ages, it most often occures in children aged up to three …

The aim of the study was to determine peculiarities of food allergy in children with atopic
dermatitis and to evaluate the significance of skin patch test in determining the main food …

BACKGROUND: In recent decades, the number of patients experiencing food allergies and
food anaphylaxis has been increasing worldwide. However, at present, epidemiological …

In recent years, there has been a significant increase in the prevalence of food allergies.
Pathological conditions associated with a food intolerance are becoming an increasingly …

Currently, food allergy is considered to be one of the diseases of civilization, which occurs
as a result of the changing conditions of life and environmental changes (eg increased …