The main objective of this study is to valorize the flowers of poppy (Papaver rhoeas L.) plant
belonging to the family of Papaveraceae, by studying the following parameters resulting …

Orange juice is one of the most famous and consumed juice due to its high ascorbic acid
content, its high nutritional value and desirable sensorial characteristics. The intake of …

Abstract Pimenta dioica (L.)(Allspice) is commonly known as Jamaica pepper, belongs to the
family Myrtaceae. The present work was aimed to determine the phytochemical screening …

The cactus pear fruit (Opuntia ficus-indica L. Mill.) is a product that has been recognized for
the health benefits that it can provide, and it has also drawn scientific interest for several …

This study investigated the effect of extraction method and the choice of solvent on the
phenolic substance and antioxidant activity of certain varieties of grain seeds (Hordeum …

The Ceratonia siliqua L seed extract was extracted using different extraction methods. The
characterization and identification of bioactive compounds were carried out using the HPLC …

Africa is one of the richest continents in floral biodiversity in the world because of its
geographical spread. It's estimated to contain almost 40 000-45 000 plant species …

The objective of the present study was to determine antioxidant activities, total phenolic and
total flavonoid contents of methanol, ethanol, water and ethyl acetate extracts of Moroccan …

This paper presents the effect of different extraction methods on total phenolic content (TPC),
total flavonoid content (TFC) and kaempferol yield from Cassia alata via microstructure …

The use of spices in Vietnamese folk medicine and culinary application is long-established
and widespread. In this study, we preliminarily determined chemical composition and …