Asia's food systems have undergone rapid economic and socio‐cultural transformations in
the past 60 years. During the period, almost all the countries in the region eradicated …

A lot has been written in recent years about technological change on Asia's farms and the
enabling context for that technological transformation, in the development of agricultural …

Background Attracted by their high economic growth rates, young and growing populations,
and increasingly open markets, transnational food and beverage corporations (TFBCs) are …

Over the past 50 years, food systems worldwide have shifted from predominantly rural to
industrialized and consolidated systems, with impacts on diets, nutrition and health …

In the past few decades, dramatic changes in China's food system have generated
economic, social and environmental consequences that jeopardise its sustainability. Both …

Over the past sixty years, most Asian countries have undergone relatively rapid agricultural
transformations that helped jumpstart broader economic development. However, the …

Economics in food systems transformation | Nature Food Skip to main content Thank you for
visiting nature.com. You are using a browser version with limited support for CSS. To obtain …

This chapter explains how our changing world has shaped food systems and diets. Although
healthy diets and nutritious foods are essential to health, current global dietary patterns are …

Rapid economic and income growth, urbanization, and globalization are leading to a
dramatic shift of Asian diets away from staples and increasingly towards livestock and dairy …

Peasants and fisherfolk around the world, supported by academic and NGO allies, have
denounced the UN Food Systems Summit for its overt corporate capture instead of what …