The disease reducing activity of acibenzolar-S-methyl (ASM), chitosan and β-aminobutyric
acid (BABA) against postharvest green mold (GM) of citrus fruit, Penicillium digitatum, was …

Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus
megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic …

The aim of this study was to determine if Streptomyces griseoviridis K61 (Sg) or
Streptomyces lydicus WYEC108 (Sl), known for the production of antimicrobial metabolites …

Antifungal potential of Streptomyces hygroscopicus metabolites was tested against the
isolates of Colletotrichum spp., obtained from rotten apple fruits. Experimental factorial …

The potential of using Pantoea agglomerans (strain CPA-2) alone, or in combination with
sodium bicarbonate or sodium carbonate solutions, for control of Penicillium digitatum …

The suppression of green mold postharvest caused by Penicilium digitatum, was evaluated
in mandarin fruit after application of Bacillus subtilis ABS-S14 endospores, a crude extract …

Green mold caused by Penicillium digitatum is critical diseases for grapefruit fruit. In this
study, the alone or combined effects of chitosan and salicylic acid on the control of green …

Biocontrol is considerably crucial in phytopathogens management during postharvest fruit
storage. In this study, assays were performed to screen beneficial microbes through the …

A bacterial strain SG-6, isolated as an endophyte from the root tissue of Sophora
tonkinensis, was identified as Paenibacillus polymyxa based on morphology, 16S rDNA …

Penicillium digitatum is the causal agent of green mould (GM) of citrus fruit that often causes
extensive decay losses during storage and transportation, thus limiting the commercial life of …