A bacterial strain SG-6, isolated as an endophyte from the root tissue of Sophora
tonkinensis, was identified as Paenibacillus polymyxa based on morphology, 16S rDNA …

A total of 81 bacterial isolates from the surface of mandarines, apples, lemons and kumquats
were screened for antagonism against Penicillium italicum wehmer and used to control …

The efficiency of peroxyacetic acid (PAA) at concentrations of 0.01 and 0.02% w/v;
peroxycitric acid (PCA) and potassium metabisulfite (KMS) at concentrations of 0.01, 0.02 …

With the appearance of superbug and environment pollution, it is urgent to find a viable
alternative to synthetic fungicide for controlling postharvest disease on citrus, especially for …

Post-harvest green mold caused by Penicillium digitatum [(Pers: Fr) Sacc.] is considered to
be a universal disease that leads to the spoilage of almost all kinds of mature citrus fruits …

The potential uses of acetic acid, peracetic acid, sodium acetate, potassium acetate and
ammonium acetate in controlling the citrus postharvest pathogen, Penicillium digitatum …

Penicillium digitatum is the primary cause of green mould in mandarins during the
postharvest period, mainly controlled through synthetic fungicides. This study evaluated the …

The potential for using Pichia guilliermondii BCC 5389 or Bacillus subtilis ABS-S14 by
themselves or in combination for the control Penicillium digitatum in citrus, and their effects …

Fourteen Pseudomonas spp. and three Trichoderma spp. strains were tested in vitro for their
antagonistic properties against Penicillium digitatum, the causal agent of citrus green mold …

Background Green mold disease on citrus caused by Penicillium digitatum is the most
serious and destructive disease. It is causing 90% of production losses during post-harvest …