Postharvest fungal diseases cause serious fruit losses and food safety issues worldwide.
The trend in preventing food loss and waste has shifted to environmentally friendly and …

In this study, growth and efficacy of two biological control agents, Pseudomonas fluorescens
P-35 and Bacillus subtilis B-3, were evaluated in combinations of two carbon (sucrose and …

The efficiency of peroxyacetic acid (PAA) at concentrations of 0.01 and 0.02% w/v;
peroxycitric acid (PCA) and potassium metabisulfite (KMS) at concentrations of 0.01, 0.02 …

The most serious citrus postharvest diseases are citrus green mould caused by Penicillium
digitatum and citrus blue mould caused by Penicillium italicum. Marine microorganisms …

The current study aimed to examine the in vitro and in vivo antifungal potential of
pinocembrin-7-glucoside (P7G). P7G is an antifungal flavanone glycoside isolated from …

Penicillium expansum Link. is the causal agent of apple blue mold, and it can cause severe
loss of stored fruit. The use of fungicides is still the major means for postharvest control of …

Grapevine downy mildew (Plasmopara viticola) is a devastating disease of grapevine. In this
study, 151 actinomycete isolates were obtained and tested for antagonistic activity against P …

The blue mold caused by Penicillium italicum in grapefruit fruit was controlled by the
antifungal activities of Carboxymethyl chitosan (CMCS) alone and combined with …

Preventive and curative antifungal activities of postharvest treatments with potassium silicate
(PSi) against green (GM) and blue (BM) molds were evaluated on oranges (cvs.'Valencia'or …

This study evaluated the effectiveness of the combined treatment of ammonium molybdate
and Rhodosporidium paludigenum, a yeast species with broad-spectrum antifungal effects …