Background The glycemic effects of peanuts are not well studied and no trials have been
conducted in adults with elevated fasting plasma glucose (FPG). Furthermore, intake of …

Objective: Dietary pattern changes, as a part of a healthy lifestyle, may improve weight
management. The objective of this study was to examine the effect of midmorning puree …

Background & aims Eating at night, compared to day-time, results in a relative
hyperglycaemia contributing to an increased risk of Type 2 diabetes for those who habitually …

Background & aims Guidelines for reducing postprandial blood glucose concentrations
include avoiding high glycemic index (GI) foods, such as white potatoes. However, GI testing …

Objective: Replacing dietary refined carbohydrates (CHO) with protein may impact appetite
and glucose and lipid metabolism in metabolically at-risk individuals. The objectives of this …

Background Nut intake is associated with better glycemic control and lower cardiovascular
disease (CVD) risk. It remains unclear if nut intake timing affects glycemic control and CVD …

Nut consumption is associated with a reduced risk of type 2 diabetes mellitus (T2DM). The
aim of the present study was to assess the effects of adding peanuts (whole or peanut butter) …

In type 2 diabetes, liver insulin resistance and excess hepatic glucose production results in
elevated fasting glucose. A bedtime snack has been recommended to improve fasting …

Objective: To study the effects of snacking based on fast acting carbohydrates (candy) or fat
and protein (peanuts) in a prospective randomized, parallel intervention study. Methods …

Results: The RGRs of pistachios consumed alone expressed as a percentage of white bread
(100%) were: 28 g (5.7±1.8%); 56 g (3.8±1.8%); 84 g (9.3±3.2%), P< 0.001. Adding …