Objective: We tested the relative importance of a low-glycemic response versus a high
glycemic response breakfast meal on postprandial serum glucose, insulin and free fatty acid …

Background: Prospective cohort studies show that higher dietary fiber intake is associated
with reduced cardiovascular disease risk, yet the impact on postprandial glucose and insulin …

Breakfast beverages with different nutrient compositions may affect postprandial glycemic
control differently. We assessed the effects of consuming (1) common breakfast beverages …

This systematic review aimed to summarize randomized clinical trials that compared the
postprandial glycemic and insulinemic metabolic response after eating isocaloric and …

People with fast eating habits have been reported to have an increased risk of diabetes and
obesity. To explore whether the speed of eating a test meal (tomato, broccoli, fried fish, and …

Background Typical breakfast foods are rich in carbohydrate, so they not only elevate blood
glucose during the morning, but also elicit a second-meal effect that can attenuate blood …

We examined the impact of consuming biscuits with a beverage of powdered mulberry or
barley leaves in the afternoon on postprandial glucose levels at dinnertime among young …

Whether pulse components can be used as value-added ingredients in foods formulated for
blood glucose (BG) and food intake (FI) control requires investigation. The objective of this …

Background Obesity is the most relevant overnutrition disease worldwide and is associated
to different metabolic disorders such as insulin resistance and type-2 diabetes. Low …

Objective: The purpose of this pilot study was to determine whether supplementation of a
high–glycemic index breakfast meal with peanut butter attenuates the glycemic response …