The association between diet and prostate cancer (PC) risk, although suggestive, still
remains largely elusive particularly in the Asian population. This study sought to further …

There exist several works considering the association between diet and prostate cancer
(PC) risk, but the issue is largely unsettled. This article systematically reviews the …

There is an increasing evidence for a link between nutrition, lifestyle and prostate cancer
(PCa) development and/or progression of disease. The objective of this study was to …

Several dietary factors have been studied in relation to prostate cancer; however, most
studies have not reported on subtypes of fruit and vegetables or tumor characteristics, and …

Background: Prostate cancer is the most frequently occurring cancer among males in
economically developed countries. Among the several risk factors that have been …

Aims Recent reports have examined the effect of fruit and vegetable intake on the risk of
prostate cancer, but the results are inconsistent. A meta‐analysis of prospective studies was …

Dietary patterns were recently applied to examine the relationship between eating habits
and prostate cancer (PC) risk. While the associations between PC risk with the glycemic …

The aim of the present study was to determine the association between the socio-
demographic, lifestyle factors, and dietary habits with the risk of prostate cancer (PC) in a …

Background and aim: Prostate cancer is the most common cancer among men. Several
studies have investigated the effects of dietary patterns on prostate cancer risk, but this topic …

BACKGROUND Despite the prevalence of prostate cancer worldwide, only a few risk factors
have been well‐established. The role of diet, especially of dairy products, in the etiology of …