Seasonal variation in antibacterial activity of the leaves of Amaranthus spinosus L. was
studied against four Gram-positive bacteria viz. Bacillius subtilis, Bacilus megaterium …

The aim of the present study was to evaluate the antimicrobial potential of Amaranthus
viridis (Chowlai) and Cannabis sativa (Bhang) against clinically important bacteria …

Qualitative and quantitative phytochemical screening of Amaranthus hybridus showed the
presence of these phytocompounds. Alkaloids 4.00% tannins 3.40%, saponins 18.00 …

The purpose of the present study was to evaluate the laxative and antimicrobial activities of
ethanol extracts of leaf and root of Amaranthus viridis L. The laxative activity of ethanolic leaf …

Identification of the constituents of Amaranthus spinosus was carried out using ethanol
extract of the dried leaf of the plant. Microbial detection of zone of inhibition was also carried …

This study was carried out in methanol extracts of the dried leaves of Amaranthus spinosus
were collected and used for phytochemicals, physiochemical and antibacterial analysis. By …

The in-vitro antibacterial potential of Amaranthus hybridus Linn. root extracts in petroleum
ether, ethylacetate, ethanol and water respectively was screened against Escherichia coli …

This study investigated the phytochemical constituents and antimicrobial activity of hexane,
ethyl acetate, dichloromethane and methanol leave extracts of Amaranthus hybridus …

Increased problems associated with side effects and bacterial resistance of chemical drugs
has prompted the research focus on herbal medicines in the past few decades. In the …