The strain Bacillus sonorensis KLBC GS-3 was isolated from grapefruit rhizosphere soil to
assess its potential as a biocontrol agent. Its efficacy in the control of green mould caused by …

Green mold caused by Penicillium digitatum is a major postharvest disease of citrus that can
result in significant losses during storage. Synthetic chemical fungicides typically used to …

The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …

Brown rot caused by Monilinia fructicola is one major disease in harvested peach fruit.
Natural volatile compounds (VOCs) produced by antagonistic microorganisms have good …

Destruction of citrus fruits by fungal pathogens during preharvest and postharvest stages
can result in severe losses for the citrus industry. Antagonistic microorganisms used as …

A strain of Bacillus amyloliquefaciens HF-01, isolated from citrus fruit surfaces, was
screened for in vitro antagonism toward Penicillium digitatum and identified, based on …

Biological control by microbial antagonists has been proposed as a viable strategy for the
control of postharvest diseases in fruit. In the present study, biocontrol efficacy of the …

Green mold caused by Penicillium digitatum is a serious postharvest disease of citrus. In this
study, we obtained a new strain with potent biocontrol activity to control green mold of citrus …

Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus
megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic …

The biocontrol effect of Bacillus cereus AR156 on blue mold decay caused by Penicillium
expansum in harvested sweet cherry fruit and the possible mechanisms were investigated …