Postharvest pink mold rot caused by Trichothecium roseum affects the storage and quality of
apple fruit. However, the effective methods to prevent this disease were limited. The …

Paenibacillus polymyxa HT16 was evaluated for its ability to reduce white rot disease
caused by Coniella diplodiella. HT16 showed significant inhibitory effects on C. diplodiella …

A bacterial strain SG-6, isolated as an endophyte from the root tissue of Sophora
tonkinensis, was identified as Paenibacillus polymyxa based on morphology, 16S rDNA …

Citrus fruit post-harvest decay has caused economic loss for fruit-dependent industries
worldwide in recent decades. However, bio-preservatives offer a promising and sustainable …

A total of 81 bacterial isolates from the surface of mandarines, apples, lemons and kumquats
were screened for antagonism against Penicillium italicum wehmer and used to control …

Gray mold disease, caused by Botrytis cinerea, has reduced grape's output and market
quality globally. In this study, the antifungal activity of a mixed microbial combination of …

Citrus fruit usually suffer significant losses during the storage and transportation stages.
Green mold, a postharvest rot of citrus fruit caused by Penicillium digitatum, is one of the …

Citrus fruit is susceptible to Penicillium mold infection. Biocontrol with utilization of
antagonistic microorganisms against postharvest diseases is regarded as an effective and …

Blue mold decay caused by Penicillium expansum is one of the most important postharvest
diseases of grapes, leading to considerable economic losses. Regarding the increasing …

BACKGROUND Penicillium digitatum is one of the most important pathogens causing citrus
green mold, leading to significant economic losses. Traditionally, synthetic fungicides are …