Key message Sustaining yield gains of grain legume crops under growing salt-stressed
conditions demands a thorough understanding of plant salinity response and more efficient …

Salinity is an ever-present major constraint and a major threat to legume crops, particularly
in areas with irrigated agriculture. Legumes demonstrate high sensitivity, especially during …

Hyper soil salinity has emerged as a key abiotic stress factor, and poses serious threats to
crop yields and quality of produce. Owing to the underlying complexity, conventional …

Salinity is one of the most significant environmental factors limiting legumes development
and productivity. Salt stress disturbs all developmental stages of legumes and affects their …

Abiotic stresses such as low water availability and high salinity are major causes of cereal
crop yield losses and significantly impact on sustainability. Wheat and barley are two of the …

In many areas of the world, salinity is a major abiotic stress-limiting growth and productivity
of plants due to increasing use of poor quality of water for irrigation and soil salinisation …

Salinity along with drought is one of the leading abiotic stresses in agriculture which foster
growth retardation, physiological abnormalities, and lower production output of field crops …

Salt stress imposes a major environmental threat to agriculture and its adverse impacts are
getting more serious problem in regions where saline water is used for irrigation. Therefore …

Improper use of water resources in irrigation that contain a significant amount of salts, faulty
agronomic practices such as improper fertilization, climate change etc. are gradually …

Soil salinization is a severe abiotic stress that negatively affects plant growth and
development, leading to physiological abnormalities and ultimately threatening global food …