Introduction: Nowadays, different solvents are used to extract plant antioxidants. Each
solvent has a special ability to extract antioxidants materials. Accordingly, in this research …

Phenolic compounds, especially those with plant origin, constitute an essential part of the
human diet due to their antioxidant properties. Antioxidants protect biological systems …

Abstract Background and Aim: The subject of free radicals and reactive oxygen species and
their effects on the biological systems is one of the important subjects in medicine. These …

Different extracts from five medicinal plants in terms of phenolic compounds and antioxidant
properties were studied. By using four solvents, twenty extracts of the tested plants [clove …

In this study, the total phenolic amounts and antioxidant activities of plant extracts obtained
from some common Mediterranean plant species collected from different places in Jordan …

In this study the total phenolic content and antioxidant capacity of various medicinal plant
species belonging to the Lamiaceae family cultivated in the climatic conditions of Iran were …

The aim of this study was the quantitative determination of total phenolic and flavonoid
content for five ethanolic plant extracts (Urtica dioica, Artemisia absinthium, Arnica montana …

One of the prominent effects of free radical activity in the body is damage to biological and
vital molecules such as nucleic acids, proteins and lipoprotes. So, free radicals, especially …

Background and objectives: Hormozgan province is located in the south of Iran, bordering
waters of the Persian Gulf and Oman Sea. Due to the antioxidant potential of plants which …

Theeffects of four extracting solvents [absolute ethanol, absolute methanol, aqueous ethanol
(ethanol: water, 80: 20 v/v) and aqueous methanol (methanol: water, 80: 20 v/v)] and two …