The present study was aimed to develop Manihot esculenta and Carrageenan bio‐based
composite active film functionalized with anise, caraway, and nutmeg essential oils (EOs) …

Packaging is very important to maintain the quality of food and prevent the growth of
microbes. Therefore, the use of food packaging with antimicrobial properties protects the …

In recent years, the concept of plastic replacement and its optimal solution has commenced
in the food‐packaging sector. In that line, integrating nanotechnology with food packaging to …

Food safety is a global concern due to the risk posed by microbial pathogens, toxins and
food deterioration. Hence, materials with antibacterial and antioxidant properties have been …

In this study, biodegradable starch-based nano films were developed by turmeric extract
curcuma longa (CC), octaphenyl-polyhedral oligomeric silsesquioxane (POSS), garlic …

In the past decades, most materials used in the food packaging industry are
nonbiodegradable materials that pose increased environmental concerns and sustainability …

An advanced biodegradable packaging film with antimicrobial and fresh-maintaining
functions was constructed by incorporating berberine and L-arginine into the starch/polyvinyl …

Advances in food processing and food packaging play a major role in keeping food safe,
increasing the shelf life, and maintaining the food supply chain. Good packaging materials …

The nanocellulose (NC) synthesized from cotton linters was used as a reinforcement to
develop biocomposite films with improved functionality. The starch films incorporated with …

Functional enhancement of biopolymer was attempted in this work for food packaging
application. Incorporation of chitosan (0–9%) and silica (0–10%) nanoparticles (NP's) into …