Petroleum-based plastics were widely used as packaging materials. However, plastic
materials were not reusable and biodegradable, causing a severe negative impact on the …

Biopolymeric food packaging films (FPFs) including chitosan, starch, cellulose and
biopolyester have emerged as a sustainable and environmentally friendly option in the food …

Starch-based composite nanofibrous films loaded with tea polyphenols (TP) were
successfully fabricated through electrospinning high amylose corn starch (HACS) with aid of …

In recent years, the development of environmentally friendly packaging materials using
biodegradable polymers has emerged as a key challenge for scientists and consumers in …

The effects of nano-ZnO and nano-SiO 2 nanoparticles on the properties of starch-based
films prepared by extrusion blowing were investigated in this study. New hydrogen bonds …

This study aimed to develop chitosan/bacterial cellulose-based films loaded with tea
polyphenol-loaded chitosan coated nanoliposomes (CS-TP-lip) as an active agent for food …

Biodegradable films based on thermoplastic corn starch (TPS) and copper particles with
antimicrobial capacity were developed. Copper nanoparticles (Cu) and silica coated copper …

Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

Starch edible films have been widely studied due to their potential in food preservation;
however, their application is limited because of their poor mechanical and barrier properties …

The increased environmental impact and sustainability issues related to conventional food
packaging have gained attention and led to a global concern. The massive consumption of …