Poor health and diet quality are associated with living within a low socioeconomic status
(SES). This study aimed to investigate the impact of SES on diet quality and body mass …

Examining the potential differences in diet quality among socioeconomic status (SES)
subgroups in Mexican adults may help to explain SES disparities in the burden of non …

This study aimed to assess diet quality score (DQS), considering healthy and unhealthy
foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable …

Objective: To assess the relationship between malnutrition, socioeconomic status (SES) and
ethnicity in Chilean adult population. Design: Nationally representative survey (ENS) …

Objective: Understanding the socio-economic inequalities in dietary intake is crucial when
addressing the socio-economic gradient in obesity rates and non-communicable diseases …

Associated with overweight, obesity and chronic diseases, the nutrition transition process
reveals important socioeconomic issues in Mexico. Using panel data from the Mexican …

The study reported here explored the associations of body mass index (BMI), socio-
economic status (SES), and beverage consumption in a very low-income population. A …

Objective The association between socioeconomic status (SES) and body mass index (BMI)
in middle‐income countries is mixed. Heterogeneity in SES indicators used could explain …

ObjectiveTo evaluate the dietary quality of Mexican adults' diet, we constructed three dietary
quality indices: a cardioprotective index (CPI), a micronutrient adequacy index (MAI) and a …

Background: In high-income countries, high socioeconomic status (SES) is generally
associated with a healthier diet, but whether social differences in dietary intake are also …