Phytochemicals are biologically active compounds, found in plants in small amounts, which
are not established nutrients but which nevertheless seem to contribute significantly to …

Background: Phytochemicals have been recently studied as adjuvants for the treatment of
obesity. No study has investigated the association of phytochemical-rich foods with …

The aim of this study was to evaluate the association between dietary phytochemical index
(PI) and occurrence of metabolic syndrome and its components during a 3 year follow up of …

BACKGROUND High intakes of phytochemical-rich foods have beneficial effects on lipid
profiles and cardiovascular disease (CVD). In this study, we assessed the association …

We evaluated the associations among different types of plant-based diet indices, risk of
dyslipidemia, and individual lipid disorders in Asian populations with different dietary …

Background: A wide range of health benefits are associated with consuming a diet high in
plant-based foods. Diet quality can be accurately assessed using plant-based diet indices …

The relationship between the various types of diets derived from plants and vulnerability of
dyslipidemia has rarely been investigated, and limited data exist in Asians whose dietary …

Purpose: Dietary phytochemicals have been under examination as adjuvants for the
prevention and treatment of obesity and diabetes. This study aimed at examining the …

Evidence for the role of phytochemicals in health and disease is growing, but associations
between phytochemicals and disease need to be more firmly understood and established …

Regular or disease-specific diets are composed of different components, each of which has
different properties such as high and low inflammatory, oxidative, acidogenic, glycemic and …