A case–control study of the role of diet in the cause of breast cancer was conducted between
1988 and 1991 in Navarra, North Spain; 100 women with breast cancer and 100 hospital …

To examine whether meat intake modifies breast‐cancer risk, a case‐control study was
conducted in Uruguay. Dietary patterns were assessed in detail (for cases, before diagnosis …

Background Epidemiologic evidence suggests that certain dietary patterns were associated
with breast cancer risk, but the results have been inconclusive. We assessed the …

Background Associations of fat and other macronutrients with breast cancer risk are not
clear in areas where fat intake is low. Methods We conducted a hospital-based case-control …

Objective. A pilot case-control study was conducted to examine the possible association
between dietary fat intake and the development of postmenopausal breast cancer …

Objective: High carbohydrate intake has been hypothesized to be a risk factor for breast
cancer, possibly mediated by elevated levels of free insulin, estrogens, and insulin-like …

A number of studies have evidenced the effect of modifiable lifestyle factors such as diet,
breastfeeding and nutritional status on breast cancer risk. However, none have addressed …

Descriptive epidemiologic data suggest a relationship between consumption of high fat diets
and breast cancer; although these data can be potentially confounded by other causative …

The book is the first one published exclusively on the field of nutritional epidemiology of
breast cancer. It summarizes the currently existing knowledge, with an updated and …