Total arsenic and arsenic speciation was performed on different rice types (basmati, long-
grain, polished ([white] and wholegrain [brown]) that had undergone various forms of …

Arsenic contamination of rice by irrigation with contaminated groundwater and secondarily
increased soil arsenic compounds the arsenic burden of populations dependent on …

Arsenic concentration in raw rice is not only the determinant in actual dietary exposure.
Though there have been many reports on arsenic content in raw rice and different tissues of …

Pollution of subterranean water by arsenic (As) in Asia has resulted in the worst chemical
disaster in human history. For populations living on subsistence rice diets, As contamination …

Arsenic (As) contamination of rice plants can result in high total As concentrations (t-As) in
cooked rice, especially if As-contaminated water is used for cooking. This study examines …

Use of excess water in cooking of rice is a well-studied short-term arsenic removal
technique. However, the outcome on the nutritional content of rice is not well addressed. We …

Human exposure to arsenic (As) through the consumption of rice (Oryza sativa L.) is a
worldwide health concern. In this paper, we evaluated the major causes for high inorganic …

Arsenic contamination of rice plants by arsenic-polluted irrigation groundwater could result
in high arsenic concentrations in cooked rice. The main objective of the study was to …

Two Hungarian and one Chinese rice samples were selected in order to establish the
extractable arsenic content by washing and cooking in water in a ratio of 6: 1, water: rice …

Rice is a target food for arsenic speciation based analyses because of its relatively high
arsenic concentration and per capita consumption rates. Improved speciation data for rice …