Previous studies have suggested the beneficial effects of resveratrol against cardiovascular
disease (CVD). However, there are inconsistent results on cardiovascular-related …

Introduction Numerous studies have suggested that oral supplementation with resveratrol
exerts cardioprotective effects, but evidence of the effects on C-reactive protein (CRP) …

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

Resveratrol (3, 4′, 5-trihydroxystilbene) is a member of natural, plant-derived chemicals
known as polyphenols and is attracting increased attention due to its diverse health benefits …

Resveratrol is a polyphenolic compound found in red wine that is believed to be responsible
for its beneficial cardiovascular effects. Extensive research in the past several decades has …

Highlights•Resveratrol has shown cardioprotective effects in preclinical studies.•Human
clinical trials have demonstrated resveratrol's beneficial effects in CVD.•Resveratrol can also …

Objective: Smokers are characterized by a low-grade systemic inflammatory state and an
oxidant-antioxidant imbalance. Few human studies were conducted on the effects of …

BACKGROUND Resveratrol, a natural polyphenol, has gained attention in recent years
because of its connection with the health benefits of red wine and its anticancer activity in …

Introduction Resveratrol is a natural polyphenolic compound with a stilbene structure
endowed with multiple health-promoting effects. Among phenolic compounds, resveratrol is …

(1) Background: The effects of resveratrol on blood lipids are controversial. Whether there is
a dose-response of the lipid profile upon resveratrol supplementation is unknown.(2) …