Two views are being debated around fat-rich food and appetite regulation. One is that fat
intake has a weak satiety-signaling property, with the consequence being a passive …

Humans are drawn to consume sweet drinks and foods, largely because sweetness is
associated with rewarding properties and high energy content. In the modern diet, an array …

Taste hedonics is a well-documented driver of food consumption. The role of sweetness in
directing ingestive behavior is largely rooted in biology. One can then intuit that individual …

Background Legislation aimed at reducing sugar intake assumes that sweet-liking drives
overconsumption. However, evidence that a greater liking for sweet taste is associated with …

The desire to consume high volumes of fat is thought to originate from an evolutionary
pressure to hoard calories, and fat is among the few energy sources that we can store over a …

Foods high in dietary fat provide a particularly energy‐rich source of nutrition. A preferred
food choice in humans, their intake is thought to contribute substantially to the current …

The relevance for studying and understanding sensory responses and food acceptance in
relation to obesity is that sensory preferences have a major impact on food choice and food …

Abstract Background and Aims Sugar intake has been linked to obesity, however, the
relationship between individual sugar perception and dietary choice remains unclear. The …