Aim The association of carbohydrate intake with diabetes risk remains uncertain. We aimed
to evaluate the prospective associations of the amount and types of carbohydrate intake with …

Abstract Aims/Introduction The present cohort study assessed the risk among Japanese men
for developing type 2 diabetes, based on the percentage of energy intake from …

Background: Carbohydrate quantity and quality may play an important role in the
development of type 2 diabetes. Objective: We investigated the associations of dietary …

We did this study to clarify the association between carbohydrate intake and the risk of type
2 diabetes (T2D) and potential effect modification by geographical location. PubMed …

Objective Evidence is sparse and contradictory regarding the association between low-
carbohydrate diet score and type 2 diabetes risk, and no prospective study examined the …

Sugar intake has been linked to the global rise in diabetes. However, the unique
diabetogenic effect of sugar, independent of weight gain, remains controversial. This study …

The association between carbohydrate intake and the risk of hypertension remains
uncertain. We aimed to evaluate the prospective relations of the amount and type of …

The association of glycemic index (GI) and glycemic load (GL) with the risk of type 2
diabetes remains unclear. We investigated associations of dietary GI, GL, and digestible …

Background: Recommendations for preventing and treating type 2 diabetes include
consuming carbohydrates, predominantly from whole grains, fruit, vegetables, and low-fat …

Background Much uncertainty exists about the role of dietary glycemic index and glycemic
load in the development of type 2 diabetes mellitus, especially in populations that …