In the present study, in order to improve the properties of nanostarch-based nanocomposite
film for food packaging, a type of nanocomposite film based on corn nanostarch (CNS) as …

Nanocrystalline cellulose (NCC) was prepared from microcrystalline cellulose (MCC) with
particle size of 24.7 μm using sulfuric acid hydrolysis technique. The obtained NCC revealed …

To improve the mechanical and antibacterial properties of traditional starch-based film,
herein, cellulose nanocrystals (CNCs) and chitosan nanoparticles (CS NPs) were …

The demand of antimicrobial active packaging is escalating due to the needs of improving
quality and shelf life of food. In this work, sugar palm starch (SPS)/sugar palm …

Cotton linters were dissolved in aq.(8% LiOH+ 15% urea) that was pre-cooled to− 12.5° C.
Using this solution cellulose gel films were prepared by regeneration method with ethyl …

Etherification of nanocrystalline cellulose (NCC) with three kinds of quaternary ammonium
salts epoxypropyltrimethylammonium chloride, N, N‐dimethyl‐N‐dodecyl‐N‐(1, 2 …

Cellulose nanocrystals (CNC) prepared from microcrystalline cellulose were blended in tara
gum solution to prepare nanocomposite films. The morphology, crystallinity, and thermal …

Novel synthesis strategy of eco-friendly bio-nanocomposite films have been exploited using
cellulose nanocrystals (CNC) and polyvinyl alcohol/carboxymethyl cellulose (PVA/CMC) …

In this study, following the green, environmentally friendly and sustainable development
strategy, cellulose nanocrystals (CNCs) were prepared through a solvent-free esterification …

Bacterial cellulose pellicles synthesized by Gluconacetobacter xylinus in the molasses
medium were acid hydrolyzed to obtain cellulose nanocrystals. The isolated bacterial …