The rapid pace of economic exploration of the Arctic against the backdrop of progressing
environmental change put a high priority on improving understanding of health impacts in …

Background Problems related to food security in Russian Arctic (dietary imbalance,
predominance of carbohydrates, shortage of milk products, vegetables and fruits, deficit of …

Background The food-and waterborne disease situation in Russia requires special attention.
Poor quality of centralized water supplies and sewage systems, biological and chemical …

Materials and methods This review was prepared using the information accessible by
fragments in the open sources for the period 2000-2019. To characterize the living …

The availability of clean drinking water impacts the quality of life of Arctic populations and is
affected by climate change. We provide perceptions based on:(1) a study of the accessibility …

The purpose of the research presented in the article is to study the attitude of various social
groups of residents of the Far North–the Arctic zone of the Russian Federation to health …

The review shows the main strategic priorities and mechanisms for implementation of the
Russian state policy in the Arctic. There is presented the characteristics of habitat factors …

High morbidity, premature mortality and environmental pollution in the Arctic Zone of the
Russian Federation (AZRF) require improved management of sanitary and epidemiological …

Information from 2013–2015 have been analysed on water accessibility, types of water
service to households, use of water pretreatment, availability of sewerage, use of sewage …

The article provides an analytical review of scientific research and statistical reporting data
on the main problematic aspects of food safety and the state of health of the population of …