This study aimed to isolate and identify moulds from rotten Citrus sinensis post-harvests and
to investigate the activity of antagonist and biocontrol activity moulds that cause citrus fruit …

Penicillium digitatum is a major post-harvest pathogen of citrus fruit causing tremendous
economic losses. In this study, salicylic acid (SA) and antagonistic bacteria Bacillus …

Destruction of citrus fruits by fungal pathogens during preharvest and postharvest stages
can result in severe losses for the citrus industry. Antagonistic microorganisms used as …

Penicillium digitatum and Penicillium italicum are potentially important post-harvest
pathogens of citrus fruit causing huge economic loss. In this study salicylic acid (SA) and …

Avocado is an economically important fruit that is severely affected by anthracnose disease
due to the infection with Colletotrichum spp. In this study, avocado fruits with anthracnose …

Overall, 180 yeasts and bacteria isolated from the peel of citrus fruits were screened for their
in vitro antagonistic activity against Penicillium digitatum and P. italicum, causative agents of …

A strain of Bacillus amyloliquefaciens HF-01, isolated from citrus fruit surfaces, was
screened for in vitro antagonism toward Penicillium digitatum and identified, based on …

Blue mold caused by Penicillium italicum is a severe postharvest disease in citrus fruits. In
this study, the fermentation product (FP-E) of Aspergillus aculeatu s GC-09, an endophytic …

Citrus fruit usually suffer significant losses during the storage and transportation stages.
Green mold, a postharvest rot of citrus fruit caused by Penicillium digitatum, is one of the …

Epiphytic yeasts were isolated from different cultivars of apples and lemons and identified by
a combination of PCR‐RFLP of 5.8 S rRNA region and sequencing of D1/D2 domain of the …