Background and Objectives: Metabolic syndrome is a leading global public health concern.
Nutritional approaches are important for preventing and managing cardiometabolic risks …

Cardiovascular disease is caused by different factors. These factors include innateness
factors such as aging, biological factors such as high blood pressure, and environmental …

Background One previous large cross-sectional study across four countries suggests that
riboflavin intake may be inversely associated with blood pressure. Objective The aim of this …

The prospective relation of dietary riboflavin intake with hypertension remains uncertain. We
aimed to investigate the relationship of dietary riboflavin intake with new-onset hypertension …

The association between intakes of riboflavin and mortality has not been examined
intensively in general populations. In this study, 10,480 adults in the 2005–2016 National …

Background Epidemiological evidence for the relationship between riboflavin intake and
bone health is inconsistent, and this relationship has not been examined in Chinese …

Findings of earlier investigations on association between dietary riboflavin intake and
psychological disorders are contradictory. Therefore, the relation between dietary riboflavin …

Background Riboflavin is required for several redox reactions. Clinical riboflavin deficiency
occurs mainly in low-income countries, where it is associated with anemia. The functional …

Background Nutrition surveys suggest that< 10% of Canadian adults have inadequate
riboflavin intakes. However, biochemical riboflavin deficiency [erythrocyte glutathione …

Objectives Riboflavin (vitamin B2) has been shown in animal studies to affect the absorption
and metabolism of iron. Cross-sectional population studies show a relationship between …