Purpose (Poly) phenols have been reported to confer protective effects against type 2
diabetes but the precise association remains elusive. This meta-analysis aimed to assess …

(Poly) phenols have anti-diabetic properties that are mediated through the regulation of the
main biomarkers associated with type 2 diabetes mellitus (T2DM)(fasting plasma glucose …

Research in pharmacological therapy has led to the availability of many antidiabetic agents.
New recommendations for precision medicine and particularly precision nutrition may …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Background: Type 2 diabetes is a growing public health problem and is associated with
increased morbidity and mortality. The worldwide prevalence of type 2 diabetes is rising …

Previous studies suggested that dietary polyphenols could reduce the incidence and
complications of type-2 diabetes (T2D); although the evidence is still limited and …

Significant evidence from epidemiological investigations showed that dietary polyphenols
might manage and prevent type 2 diabetes (T2D). This review summarizes human studies …

Type 2 diabetes is an increasing health concern worldwide. Both genetic and environmental
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …

Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …

Background: The incidence of diabetes mellitus (DM) is reaching alarming proportions
worldwide, particularly because it is increasingly affecting younger people. This reflects the …