Dietary polyphenols, Mediterranean diet, prediabetes, and type 2 diabetes: a narrative review of the evidence
Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …
[HTML][HTML] Antidiabetic potential of dietary polyphenols: A mechanistic review
Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial
C Vetrani, M Vitale, L Bozzetto, G Della Pepa… - Acta Diabetologica, 2018 - Springer
Aims Due to their different chemical structures and metabolism, polyphenol subclasses may
have specific impact on cardiometabolic risk factors. Our aim was to evaluate whether the …
have specific impact on cardiometabolic risk factors. Our aim was to evaluate whether the …
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
S Coe, L Ryan - Journal of nutritional science, 2016 - cambridge.org
Increasingly, evidence suggests a role for polyphenols in blood glucose control. The
objective of this systematic review was to evaluate the effect of polyphenol-rich sources in …
objective of this systematic review was to evaluate the effect of polyphenol-rich sources in …
Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex
A Tresserra-Rimbau, S Castro-Barquero… - Antioxidants, 2019 - mdpi.com
Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …
Polyphenol-rich foods and risk of gestational diabetes: a systematic review and meta-analysis
Animal studies have demonstrated anti-diabetic properties of several food-derived
polyphenols, but data in humans remains unclear. This study aimed to review and meta …
polyphenols, but data in humans remains unclear. This study aimed to review and meta …
Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis
Polyphenols have been extensively studied for their antioxidant and anti-inflammatory
properties. Recently, their antiglycative actions by oxidative stress modulation have been …
properties. Recently, their antiglycative actions by oxidative stress modulation have been …
[HTML][HTML] (Poly) phenols and cardiovascular diseases: Looking in to move forward
Dietary (poly) phenol intake has been associated with a lower risk of cardiovascular
mortality and new events. However, no conclusive data can be drawn from clinical trials …
mortality and new events. However, no conclusive data can be drawn from clinical trials …
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …
Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study
This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …