Background: Higher consumption of some polyphenols has been associated with a reduced
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …

Diabetes mellitus is a complex metabolic disorder and is considered a fast-growing global
health problem. Type 2 diabetes (T2D) represents the majority of total diabetes prevalence …

In the middle of an ever‐changing landscape of diabetes care, precision medicine, and
lifestyle therapies are becoming increasingly important. Dietary polyphenols are like hidden …

In recent years, there is growing evidence that plant-foods polyphenols, due to their
biological properties, may be unique nutraceuticals and supplementary treatments for …

Diabetes mellitus (DM) is one of the most common endocrine metabolic disorders. In
addition to exercise and diet, oral anti-diabetic drugs have been used as a part of the …

Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Purpose The current study aimed to investigate the relationship between daily consumption
of total polyphenol and its subclasses and the incidence of diabetes. Materials and Methods …

Background In addition to prescription drugs, nutraceuticals/functional foods/medical foods
are being increasingly added as adjunct treatment of cardiovascular disease (CVD), even …

Type-2 diabetes mellitus (T2DM) is an endocrine disease related to impaired/absent insulin
signaling. Dietary habits can either promote or mitigate the onset and severity of T2DM …

Abstract Background Diabetic Mellitus is an endocrine disorder that will affect, about 693
million adults by 2045 worldwide,(> 50% increase from 2017). The conventional treatment of …