Most randomized clinical trials of polyphenols focus on individual foods. Nevertheless, due
to their presence in many foods and in order to reflect a real situation, clinical trials based on …

Background: Both, calorie restricted diets (CRD) and physical activity (PA) are conventional
obesity therapies but their effectiveness is usually limited in the long-term. Polyphenols are …

Polyphenols have been suggested to reduce body weight and modify body composition
through different mechanisms. These effects have been extensively studied in animals and …

In a rapid increase in cases of diabetes mellitus worldwide, there has been interested in the
use of plant-derived polyphenols as nutraceuticals to prevent the onset and progression of …

Excessive post‐prandial glucose excursions are a risk factor for developing diabetes,
associated with impaired glucose tolerance. One way to limit the excursion is to inhibit the …

A systematic review and meta-analysis of 28 randomized controlled trials (RCTs) to assess
the efficacy of flavonoids intake on key biomarkers related to Type 2 diabetes mellitus was …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

In recent years, the increasing number of studies on polyphenol demonstrates the efforts in
elucidating the potential role of these bioactives on human health. This study reviews the …

Dietary phytochemicals, of which polyphenols form a considerable part, may affect the risk of
obesity-associated chronic diseases such as type 2 diabetes. This article presents an …

Phenolic-rich plant extracts have been demonstrated to improve glycemic control in
individuals with prediabetes. However, there is increasing evidence that people with …