Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …

Background The mortality and morbidity rate of diabetes patients is increasing worldwide
which requires an ideal treatment to prevent the disease worsening. Traditional medicine is …

Polyphenols are a structural class of natural and synthetic, organic chemicals characterized
mainly by the presence of phenol structural units. Numerous epidemiological and …

The prevalence of obesity has steadily increased worldwide over the past three decades.
The conventional approaches to prevent or treat this syndrome and its associated …

Polyphenols are common constituents of the diet, and research on their health benefits has
developed quickly over the past few years. Our purpose is to review recent findings …

Background Consumption of polyphenol-rich fruits and vegetables may improve
postprandial glucose and insulin levels and hence promote well-being. Previously it has …

Background: Polyphenols are phytochemicals that possess antioxidant and anti-
inflammatory properties and improve glucose metabolism in animal experiments, although …

Future intervention studies should include a detailed assessment of the bioavailability of
polyphenols. Beyond clinical trials carried out with polyphenol-rich foods, more studies with …

Several studies have demonstrated that polyphenol-enriched diets may have beneficial
effects against the development of degenerative diseases, including atherosclerosis and …

The improvement of the social and economic conditions of society has eliminated the threat
of death from the majority of infectious diseases. However, the rapid progress of civilization …