Background: Phytochemicals have been recently studied as adjuvants for the treatment of
obesity. No study has investigated the association of phytochemical-rich foods with …

Objective Our objective was to evaluate the association between the dietary phytochemical
index (DPI), reflecting the phytochemical content of the diet, and general and central obesity …

Objective No studies have examined the contribution of major dietary patterns to MUH
phenotypes in obese and overweight people based on Karelis criteria. This study was …

Previous studies have rarely investigated dietary phytochemicals consumption in relation to
metabolic health of adolescents. The current study was performed to investigate dietary …

Background Despite the protective effects of foods being rich in phytochemicals against
chronic diseases, this issue is still poorly understood. The aim of this study was to …

Some studies suggest that a higher phytochemical index (PI) is associated with a lower risk
of overweight/obesity. This meta-analysis is performed to summarize published studies on …

Phytochemicals are bioactive compounds found in plant-based foods. Consumption of
phytochemical-rich foods has been associated with cardiovascular and metabolic diseases …

Background High intakes of phytochemical-rich foods have favorable effects on the
prevention of chronic diseases. In this study we assessed the dietary phytochemical index …

Objectives: The present study aimed to determine the association of total dietary
phytochemical intake with generalized and abdominal obesity in children and adolescents …

Background. It has been posited that both metabolically healthy obesity (MHO) and
metabolically unhealthy obesity (MUHO) could be emergent from diet and inflammatory …