Background Obesity and overweight status increase the risk of cardiovascular disease. Diet
quality can also predict the risk of cardiovascular diseases in obese and overweight …

Purpose Metabolic health phenotypes exist across the body mass index spectrum. Diet may
be an important modifiable risk factor, yet limited research exists on dietary patterns in this …

Background: Different genetic and environmental factors can explain the heterogeneity of
obesity-induced metabolic alterations between individuals. In this study, we aimed to screen …

Background Oxidative stress is a disturbance in the natural balance between oxidative and
anti-oxidative processes, which is the major effective factor in cardiovascular disorders and …

Obesity is an increasing problem that can lead to noncommunicable diseases. The role of
dietary factors on one's obesity is confirmed in many studies. One nutritional approach that …

We hypothesized that a plant-based diet, without excluding any specific animal food, may be
beneficial for body composition. This study aims to evaluate if the consumption of a plant …

Background Obesity is associated to dietary factors, mostly those related to nutrients and
energy. The aim of the present study was to explore the interaction of dietary patterns and …

There is considerable evidence that some dietary patterns contribute to obesity and
metabolic disorders but there is less data on diet's association with different health …

Purpose Metabolically obese but normal weight (MONW) is associated with higher risk of
type 2 diabetes, dyslipidemia, and hypertension. The aim of this study was to evaluate the …

Aims: Obesity is the major contributor of the metabolic syndrome (MetS), but a unique
phenotype of obesity known as metabolically healthy obese (MHO) shows healthier …